Nutritional management of cancer patients in clinical practice in Spain: patients’ and multidisciplinary health care professionals’ perceptions

This cross-sectional study involving more tan 650 patients and healthcare professionals describes the nutritional management of patients with cancer. This study suggests that the nutritional approach in Spain is suboptimal in terms of screening/assessment of malnutrition, nutritional information provided to the patient, nutritional intervention and assessment of adherence to nutritional support.

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