Alimentación Básica Adaptada y Mixxpro: aceptabilidad de la dieta para la disfagia. Estudio ABADIA

Authors: Ballesteros-Pomar MD, Chazín V, Pérez J, Parrado S, Caracuel AM, Garcés B, Comellas M, Barcons N

Year: 2019

Congress: 34 Congreso de la Sociedad Española de Nutrición Clínica y Metabolismo (SENPE)

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