Alimentación Básica Adaptada y Mixxpro®: Uso de recursos asociados a la elaboración y seguridad microbiológica. Estudio ABADIA

Authors: Ballesteros-Pomar MD, Chazín V, Pérez J, Parrado S, Caracuel AM, Garcés B, de Paz HD, Barcons N

Year: 2019

Congress: 34 Congreso de la Sociedad Española de Nutrición Clínica y Metabolismo (SENPE)

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