Cost, microbiological, and nutritional properties of pureed food production in nursing homes. The ABADIA Study

Authors: María D. Ballesteros Pomar, Javier Pérez-Martín, Maria J Mendiola, José M García-García, Soledad Parrado-Cuesta, Ángel M Caracuel García, Begoña Garcés, Marta Comellas, Héctor D de Paz, Núria Barcons

Journal: Nutrición hospitalaria

Year: 2001

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