Estado nutricional y funcional al alta de los pacientes UCI supervivientes a la COVID-19 durante el primer brote en Madrid. Estudio NUTRICOVID

Preliminary results at hospital discharge on the nutritional and functional status of COVID-19 patients surviving the first wave of the pandemic. Study promoted by SENDIMAD, funded by Nutricia-Danone Specialized Nutrition.

Authors: Julia Álvarez-Hernández1, Cristina Cuerda2, María Soler3, en nombre del Grupo de Trabajo en Nutrición de la Sociedad de Endocrinología, Nutrición y Diabetes de la Comunidad de Madrid. 1. Hospital Universitario Príncipe de Asturias, 2. Hospital General Universitario Gregorio Marañón, 3. Outcomes’10

Year: 2021

Congress: 36 Congreso SENPE – Madrid 4-8 Octubre 2021

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